Lemon Tart Recipe

Ingredients

for Crust pastry

flour 200 gm

Butter 150 gm

caster sugar 100 gm

venila essence few drop

for lemon curd

egg yolk 100 gm

sugar 100 gm

melted butter 100 gm

lemon food color few drop

lemon essence few drop

For lemon curd combine the all ingredients in pan mix well and cook for 8 mints on slow flam

Lemon curd is ready let cool down on room temperature .

Now preheat the oven and prepaired the tart mould with grese of butter

for crust pastry add butter in bowl with caster suger mix well now add flour and venila essence and make a foft dough and keep it in refregerator for 20 mints

Now roll the dough with roller pin and cut the pastry with cutter and assemble in tart shells and bake in oven till golden brown.

Now let it cool completely ,then pour the curd on tart pastry and garnish with cherries.

Related posts:

Numerous biologic medications are available to treat psoriasis and psoriatic arthritis; however, many patients experience differential responses of their skin and joints to the same agent. In…

After spending a bit of time away from your operations, and with the hot weather behind us, autumn brings the perfect opportunity to review your business’ ‘Big Picture’ — identifying areas for…

A two hour train ride took us to Kyoto where met Yoko our guide. While we waited for lunch she made us origami chopstick rests! We drove to Nara, a UNESCO site of temples and shrines. Our first visit…